My dear AyurDoula students! A BRAND NEW TYPE OF EVENT IS HERE FOR YOU!!
Many of you have expressed blockages around completing your cooking practicum, so we've decided to try something new to support you in your endeavors.
This Monday, join Rāsa of Sattva Rāsa for an experimental group cooking and hang out session!
Chat and enjoy company while you work on a portion of your cooking practicum alongside your fellow AyurDoula classmates. Ask questions and get support/inspiration along the way from our resident expert chef Rāsa who will be holding space for this event and helping hold you accountable for completing your practicum.
If this proves to be helpful to you, we will continue offering more events like this in the future!
4:30 pm PDT / 7:30 pm EDT
in Zoom
About Rāsa
For the past 7 years, Rāsa has studied overall nutrition and Ayurveda. She was diagnosed with a chronic, life-long illness at 3 years old. In her early teens, she became plant-based, and began to focus heavily on her diet. At 14 years old, her doctors announced her clear of the illness they initially thought would last a lifetime. Her interest in nutrition and its influence on health skyrocketed.
Always having a love for cooking, she attended Johnson & Wales private University, earning a Bachelor’s Degree in Culinary Nutrition. She has spent time traveling around India learning, and experiencing Ayurvedic healing techniques such as panchakarma and marma therapy.
She now primarily focuses on personalized virtual and in-home care for postpartum mothers based on Ayurvedic principles, alongside her apothecary focused upon providing expecting and postpartum mothers with Ayurvedic and herbal products.
