The body is an organized fermentation. This means that our intracellular fluid maintains homeostasis (balance) on 4 levels for optimal health: proper pH (7.4), detoxification (absence of toxic waste materials within and without the cells), nutrition (proper nutrients in abundance and absence of synthetic products, sweeteners, dyes, flavor etc) and a significant bio-electromagnetic charge within the body in order to keep the natural fermentation healthy and in check. The moment any of these 4 factors becomes imbalanced, the natural ferment within the body becomes disturbed and becomes a breeding ground for disease.
For example: a man's pH level becomes imbalanced due to his acidic diet. Coffee, alcohol, meat, grains, etc. His digestion becomes disturbed from the pH level in his body due to his diet. The natural ferment within the gastrointestinal tract becomes disturbed. The cells no longer function properly, and toxicity starts building up within the cell structures. As toxins build up, there is no room for proper nutrients to nourish the cells. The microzyma (natural fermenters found in the blood) actually pleomorph (change shape) from their originally healthy form into a Read More